Rummo Orecchiette N 87; 1 LB

Orecchiette, the most typical shape of Pugliesecuisine, is best known prepared with spicyrapini (broccoli rabe). But thanks to its concaveform, it is also well adapted to more delicatefish-based sauces.

18 In Stock

Orecchiette, the most typical shape of Pugliese
cuisine, is best known prepared with spicy
rapini (broccoli rabe). But thanks to its concave
form, it is also well adapted to more delicate
fish-based sauces.