Rummo Pasta Mista #74 – Mixed Shapes Italian Pasta for Soups (500g)

Rummo Pasta Mista #74 is a beloved Neapolitan pasta tradition born from the spirit of cucina povera — the art of wasting nothing. Originating in Campania, Pasta Mista was created by mixing leftover pasta shapes together and cooking them in hearty soups, creating a rustic, soul-warming dish that became a...

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Rummo Pasta Mista #74 is a beloved Neapolitan pasta tradition born from the spirit of cucina povera — the art of wasting nothing. Originating in Campania, Pasta Mista was created by mixing leftover pasta shapes together and cooking them in hearty soups, creating a rustic, soul-warming dish that became a staple of Southern Italian home cooking.

Made by Rummo, one of Italy’s most respected pasta producers from Benevento, using their signature Lenta Lavorazione (slow processing) method that preserves the pasta’s porous texture for superior sauce absorption. Pasta Mista is ideal for thick soups with legumes — pasta e fagioli, pasta e ceci, pasta e lenticchie — where the mix of shapes adds character and texture to every spoonful.

Made by Rummo — Benevento’s artisan pasta producer, slow-processed for superior texture
Mixed pasta shapes — a Campanian tradition born from cucina povera
Ideal for legume and vegetable soups: pasta e fagioli, pasta e ceci
Bronze-die cut for a rough, porous surface that holds broth and sauce
500g — imported directly from Campania, Italy

Cook directly in your soup broth for the most authentic result. Pairs beautifully with cannellini beans, chickpeas, lentils, and seasonal vegetables.