Gluten Free Italian Pasta — Authentic Taste, No Compromise

Going gluten free doesn’t mean giving up the pasta you love. Our Gluten Free Pasta collection brings together Italy’s best certified gluten-free pasta brands — crafted with the same care, quality ingredients, and bronze-drawing techniques as traditional Italian pasta. All the flavour, none of the gluten.

La Fabbrica della Pasta di Gragnano

The artisanal Gragnano pasta makers bring their centuries-old tradition to gluten-free pasta. Bronze-drawn and slow-dried, their gluten-free range includes fettuccine, spaghetti, fusilli, ditaloni, casarecce, rigatoni, candele, tubettone, and more — all made with premium gluten-free semolina.

Rummo

Italy’s beloved Lenta Lavorazione slow-process pasta, now gluten free. Penne rigate and fusilli in 340g packs — the same great texture and al dente bite you expect from Rummo.

Farabella

Specialist gluten-free pasta made in Italy. Spaghetti, penne, and potato gnocchi with rice — OGM free, certified gluten-free, and suitable for vegans. Also lactose and egg free.

Divella & Alce Nero

Divella offers accessible gluten-free spaghetti and fusilli at great value. Alce Nero goes a step further with organic & gluten-free penne — for those who want both certifications.

  • All products certified gluten-free
  • Bronze-drawn options for superior sauce absorption
  • Vegan-friendly options available
  • Imported directly from Italy

Same shapes. Same soul. 100% gluten free.

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