Farabella
Gluten Free Spaghetti 12 oz

Gluten-free pasta for celiacs - Spaghetti is one of the most popular pasta shapes on Abruzzo and Italian tables. This healthy and delicious pasta is dedicated to those who need a gluten-free diet. The processing takes place with traditional processes that allow to give continuity to the Abruzzo pasta making tradition of the past. The natural raw materials, corn and rice flour, are suitably processed and do not require emulsifiers or thickeners; the pasta is gluten-free, obtained without the use of lactose and eggs. Natural raw materials and typical shapes of the Abruzzo and Italian tradition give flavors that have nothing to envy to semolina pasta. A gluten-free pasta for celiacs that will surprise you with its texture and goodness!

RECOMMENDATIONS FOR USE: A versatile and short cooking format, suitable with any type of condiment, whether simple or structured. Cooking 12 minutes.
Kosher
The Producer

Farabella

Farabella is an Abruzzo company that focuses on innovation and technology while respecting tradition.