Italian Flour & Bakery — Bake Like an Italian

From the legendary pizza doughs of Naples to the delicate pastries of Sicily, great Italian baking starts with the right flour. Our Flour & Bakery collection brings together over 140 authentic Italian products — professional-grade flours, traditional breads, baking essentials, and ready-to-use mixes — everything you need to bring Italy’s baking tradition into your kitchen.

Caputo Flour — Naples’ Finest

The gold standard for Italian pizza and pasta. Caputo flours are used by professional pizzaioli worldwide and are now available for your home kitchen.

  • Pizzeria Type 00 — the classic Neapolitan pizza flour
  • Nuvola Type 0 — for light, airy crusts
  • Pasta Fresca & Gnocchi — perfect for fresh pasta and gnocchi
  • Semola — durum wheat semolina for pasta and bread
  • Pasticceria, Manitoba, Whole Wheat & Gluten Free — for every baking need

Specialty Flours

Beyond pizza — Italian baking uses a wide range of flours for regional specialties.

  • Chickpea flour — for Sicilian panelle and farinata
  • Chestnut flour — for traditional Tuscan castagnaccio
  • Manitoba & multi-cereal — from Le Farine Magiche and Casillo
  • Barilla & Divella — everyday Type 00 and Type 1 flours

Traditional Italian Breads

Authentic breads from Puglia’s famous Altamura region — Friselle (durum wheat and whole wheat), round loaves, and filone bread. Plus Mulino Bianco PanCarrè, Pan Bauletto, and Piadelle flatbreads.

Baking Essentials

Everything the Italian home baker needs: Paneangeli baking powder, yeast, vanilla, orange blossom, lemon and almond aromas, corn starch, potato starch, and powdered sugar. Plus Luxardo Maraschino cherries for the perfect finishing touch.

Polenta

Instant polenta from Valsugana and Divella, plus specialty versions with truffle and porcini mushrooms by Cordero — ready in minutes.

Dessert Mixes & Ready-to-Use

Sicilian cannoli shells, Neapolitan babà in syrup, zeppole, puff pastry bases, and dessert mixes from Dr. Oetker, Cameo, and Matilde Vicenzi — for effortless Italian desserts at home.

Flour, tradition, and a little Italian magic. That’s all it takes.