Caputo Flour Manitoba Oro Type “0” 2.2lb

CAPUTO MANITOBA OROCAPUTO FLOURMANITOBAIKg SOFT WHEAT FLOUR “0” Produced from the best and strongest wheat with high protein value. The quantity of the gluten gives the mixture elasticity and capacity of being extended with very good results in leavened pastry making.

Out of stock

CAPUTO MANITOBA ORO
CAPUTO FLOUR
MANITOBA
IKg

SOFT WHEAT FLOUR “0”

Produced from the best and strongest wheat with high protein value. The quantity of the gluten gives the mixture elasticity and capacity of being extended with very good results in leavened pastry making.