Italian Infused Olive Oil — Extra Virgin EVOO with Bold, Aromatic Flavors

Infused olive oils are one of Italy's most versatile and elegant pantry secrets. Starting with premium extra virgin olive oil from Italy's finest groves, each bottle is elevated with carefully selected herbs, spices, and aromatics — creating a finishing oil that transforms any dish with a single drizzle. From the earthy luxury of black truffle to the bright heat of Calabrian chili, our infused olive oil collection covers every flavor profile.

Flavors in Our Collection

  • Truffle — black and white truffle EVOO for pasta, eggs, risotto, and bruschetta
  • Chili & Peperoncino — Calabrian heat for pizza, pasta, and grilled meats
  • Lemon — bright citrus notes for seafood, salads, and grilled vegetables
  • Garlic & Rosemary — aromatic and savory, perfect for bread dipping and roasting
  • Pesto-infused — basil and herb oils for pasta and antipasto
  • Firelli artisan hot sauces — Italian-inspired chili condiments

How to Use Infused Olive Oil

Use as a finishing oil — drizzle over pasta, pizza, grilled fish, or fresh burrata just before serving. Never cook with truffle oil; heat destroys its delicate aroma. Lemon oil is exceptional over grilled branzino or a simple arugula salad.

Explore More

Also browse our Extra Virgin Olive Oil and Italian Truffle Products collections.