Paneangeli Frumina Wheat Starch For Soft Cakes 250g

Paneangeli Frumina Wheat Starch For Soft Cakes 250g

Paneangeli Frumina 250g Frumina
Top quality wheat starch, the Frumina PANEANGELI can be substituted for part of the flour to obtain a porous dough, perfect for soft and crumbly cakes, with a delicate and well-leavened taste. For a smooth and velvety consistency in the preparation of creams, mustards and puddings, Frumina...
$3.49

16 In Stock

Paneangeli Frumina
250g

Frumina
Top quality wheat starch, the Frumina PANEANGELI can be substituted for part of the flour to obtain a porous dough, perfect for soft and crumbly cakes, with a delicate and well-leavened taste. For a smooth and velvety consistency in the preparation of creams, mustards and puddings, Frumina PANEANGELI is an excellent substitute for flour.
The Frumina PANEANGELI is available in a 250 g case.

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