Whole wheat Friselle From Altamura 350g
WHOLE WHEAT FRISELLE FROM ALTAMURA
12.3 oz / 350g
Forte Friselle (hard ring-shaped bread) offer an ancient taste experience typical from the Apulia region of Italy. The recipe it’s very simple and healthy… dip the frisella into a bowl of water for few seconds then add chopped tomatoes, a drizzle of extra virgin olive oil, a touch of salt and oregano. You will bring to your table an unexpected and tasty goodness!
Friselle from Altamura with Wholemeal Flour 350g – SLOWLY and NATURALLY LEAVENED (12 hours)
What is natural leavening?
It’s a proving method based on long resting time which gives the bread higher digestibility, typical intense taste and a longer shelf life.
8 servings per piece