Very fine, it is mainly used in the preparation of the most delicate
desserts and with a crumbly and light dough or as a thickener for creams,
sauces and soups.
250g
Paneangeli Fecola di patate 250g
Very fine, it is mainly used in the preparation of the most delicate desserts and with a crumbly and light dough or as a thickener for creams, sauces and soups.250g
$4.99
Very fine, it is mainly used in the preparation of the most delicate
desserts and with a crumbly and light dough or as a thickener for creams,
sauces and soups.
250g