Italian Wine Vinegar — The Everyday Acid of the Italian Kitchen

Long before balsamic became famous, wine vinegar was the workhorse of Italian cooking — brightening sauces, dressing salads, pickling vegetables, and finishing slow-cooked dishes with a clean, sharp acidity. Our White & Red Wine Vinegar collection brings together Italy's finest aged wine vinegars from Mantova and Colavita — two of Italy's most trusted condiment producers.

White Wine Vinegar

  • Delicate, clean acidity — ideal for salad dressings, marinades, and light sauces
  • Perfect for making giardiniera and pickled vegetables
  • A staple of Northern Italian cooking

Red Wine Vinegar

  • Bolder, more robust flavor — ideal for heartier dishes and meat marinades
  • Essential for classic Italian pinzimonio and panzanella
  • Pairs beautifully with aged cheeses and charcuterie

How to Use Italian Wine Vinegar

Drizzle over grilled vegetables, whisk into a simple vinaigrette with extra virgin olive oil, or use to deglaze a pan after searing meat. A splash in a slow-cooked ragù adds brightness and depth.

Explore More

Also browse our Balsamic Vinegar of Modena and Olive Oil & Vinegar collections.