Balsamic Vinegar of Modena — Italy’s Most Celebrated Condiment

True balsamic vinegar is one of Italy’s greatest culinary treasures — a complex, slow-aged condiment born in the cellars of Modena and Reggio Emilia. From everyday IGP-certified bottles to artisanal aged vinegars and silky glazes, our Balsamic Vinegar collection covers the full spectrum of this iconic Italian ingredient.

Aged & Artisanal Balsamic

For the discerning palate — dense, complex, and deeply aromatic.

  • AER Balsamic Vinegar of Modena IGP — aged at least 10 years in Slavonia oak barrels; PGI certified by the European Commission
  • Compagnia Sanremo Bronze Label IGP — 58% grape must density, dense and velvety; in a beautiful glass bottle
  • Villa Manodori Artigianale by Massimo Bottura — the legendary chef’s own balsamic; balanced, syrupy, heat-stable; 250ml
  • Giuseppe Giusti — naturally aged, dark and complex; one of Modena’s oldest producers
  • Ponte Vecchio — aged 6 years in wooden barrels; cooked grape juice, slow-matured

Everyday Balsamic of Modena IGP

Versatile, well-balanced, and perfect for daily cooking and finishing.

  • Acetum — sweet & tangy, 500ml; the classic Modena IGP style
  • Ponti — matured in oak casks in Vignola; available in 500ml bottle and 250ml spray for precise portioning
  • Organic Balsamic of Modena — certified organic, aged in wooden barrels; ideal for marinades and BBQ

Balsamic Glazes & Condiments

Ready-to-drizzle reductions for instant elegance on any dish.

  • Mantova Balsamic Glaze — PGI certified, fruity and tart; perfect for salads, cheese, and grilled meats
  • Blaze — the original balsamic glaze; ideal for risotto, grilled meats, and desserts; no reduction needed
  • All products are Balsamic Vinegar of Modena IGP or DOP certified
  • Formats from 215ml to 500ml
  • Organic options available
  • Imported directly from Modena, Italy

A few drops of Modena. A lifetime of flavour.