Aceto Balsamico di Modena IGP" Balsamic Vinegar from Modena
Glass
0,5 L

BALSAMIC VINEGAR OF MODENA P.G.I.
Recognised by the European Commission in 2009 as a product deserving protected geographical identification, Balsamic Vinegar of Modena PGI is produced using a special process that employs concentrated and/or cooked grape must, aged vinegar that is at least 10 years old, and wine vinegar. The micro-climate on the hills in the Modena area, carefully selected raw materials, and maturation in Slavonia oak barrels give rise to a unique product that is impossible to imitate.