Paneangeli Amido Di Mais-Corn Starch
Amido di Mais - Corn Starch Paneangeli (250g)
The Paneangeli Corn Starch, partly substituted for the flour, gives softness to the dough of cakes and biscuits. It can also be replaced entirely with flour for the preparation of creams and puddings to which it gives a smooth and velvety consistency.
Ingredients: Corn Starch