Caputo Flour Nuvola Type 0 2.2lb
Caputo Nuvola Is a Tipo 0 flour, specifically designed for high hydration pizza dough’s to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza.
Caputo is considered one of the top producers of pizza flour. It’s as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations. Caputo is also recognized by AVPN (The True Neapolitan Pizza Association), and considered one fo their “approved suppliers”.