LA FABBRICA DELLA PASTA
SPAGHETTI ARTISANAL GLUTEN-FREE PASTA
500g
Spaghetti Artisanal Gluten-free Pasta
La Fabbrica della Pasta di Gragnano
Certified by the Italian Celiac Association (AIC)
500 g
Spaghetti is the cylindrical pasta with origins from ancient Italy and Sicily. With several centuries of history, spaghetti managed to evolve into countless forms and recipes that are enjoyed daily all across the world.
This artisanal pasta is bronze drawn and slowly dried at low temperature and is especially made for those with gluten-related disorders, including celiac disease.