Anelletti Pasta 1lb By Primeluci

Primeluci Anelletti Durum Wheat Semolina Pasta - Since 1950, in the sunny island of Sicily, the pasta makers have continued an old tradition: they carefully select the best Sicilian durum wheat in order to obtain a first-rate semolina; they carry out an accurate and slow drying process, by which the...

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Primeluci Anelletti Durum Wheat Semolina Pasta -

Since 1950, in the sunny island of Sicily, the pasta makers have continued an old tradition: they carefully select the best Sicilian durum wheat in order to obtain a first-rate semolina; they carry out an accurate and slow drying process, by which the nutritive qualities of pasta keep unaltered. So that they create a high quality pasta with excellent taste.

The best Sicilian durum wheat in order to obtain a first-rate semolina
A high quality pasta with excellent taste
An accurate and slow drying process