Linguine (or Trenette) comes from Liguria,
where it’s always been linked to Genoese pesto.
It’s extremely versatile, though, and is
exquisite with sauces containing shellfish,
lobster or squid ink.
Cooks in 10 minutes
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Pesto alla Trapanese 190g - Authentic Sicilian Tomato Almond Pesto By Casa Calia
Made In Eatalia
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