Divella Cannelloni 250g
Fill the uncooked cannelloni either with minced meat or vegetables. Arrange them on a baking Pan so as to form a single layer and cover them completely with cold, fairly liquid tomato or Bolognese sauce. As an alternative you may also use Béchamel sauce as well as tomato.
Sprinkle grated Parmesan cheese over the top and a few knobs of butter.
Cover the Pan with a lid and put it in a pre heated oven at medium temperature for about 30min.