Caputo Flour Type "00" 2.2 Lb — Authentic Italian Pizza & Pasta Flour

Caputo Flour Type "00" 2.2 Lb — Authentic Italian Pizza & Pasta Flour

Caputo Tipo "00" Flour 2.2 Lb is the gold standard of Italian pizza and pasta flour — the same professional-grade flour used by Neapolitan pizzaiolos and pasta artisans across Italy. Milled by Mulino Caputo in Naples since 1924, this finely ground soft wheat flour produces a silky, elastic dough with...
$5.99

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Caputo Tipo "00" Flour 2.2 Lb is the gold standard of Italian pizza and pasta flour — the same professional-grade flour used by Neapolitan pizzaiolos and pasta artisans across Italy. Milled by Mulino Caputo in Naples since 1924, this finely ground soft wheat flour produces a silky, elastic dough with the perfect balance of strength and extensibility, giving you that authentic chewy-yet-tender crust that defines true Neapolitan pizza.

Please note: maximum 3 packs per order.

  • Milled by Mulino Caputo, Naples — Italy's most celebrated flour producer since 1924
  • Tipo "00" — the finest grind, ideal for pizza, pasta, focaccia, and pastry
  • High protein content for superior gluten development and elastic dough
  • Produces the authentic chewy, airy crust of Neapolitan pizza
  • 2.2 Lb (1kg) bag — perfect for home bakers and pizza enthusiasts
  • Imported directly from Naples, Italy

Use for Neapolitan pizza dough, fresh pasta, focaccia, ciabatta, and delicate pastries. For best results, allow dough to cold-ferment for 24–72 hours. Pairs perfectly with San Marzano tomatoes and fresh mozzarella di bufala.

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