Paolo’ s Salame Piacentino DOP 9.88oz
Paolo’s Salame Piacentino DOP Salame Piacentino is produced using only cuts of pork fat. The raw material comes from pigs born and raised in a healthy environment.
This Salame has been present for centuries. When cut, the slice has a compact appearance. In the lean part, bright red in color, the lardons of fat of a pinkish white color, typical of this coarse-grained salami, are distinguishable and well distributed. The scent is characterized by a delicate aroma of seasoned meat, accompanied by a slight hint of spice. On the palate it is soft, but compact, sweet and savory at the same time, with a delicate aroma of seasoned product. The finished product has an irregularly cylindrical shape, and the weight usually varies from 280 grams .