Cioli Roasted Porchetta Ariccia Style 2lb
The best known roasted Porchetta is the “Tronchetto”. The product is bred respecting the times established by nature, without adding animal hormones. After flavoring with spices, the product is rolled up and sewn. The Tronchetto is then roasted in a traditional oven for over 4 hours, at a temperature above 250 degrees. The end result is a high quality product with a superlative flavor. The external aspect is a crunchy browning, while the internal part maintains the humidity and softness combined with the aromas of the spices used for the dressing.
Made in USA
weight Approximately 2.00lb