Pecorino Toscano DOP Avg Weight 0.62

An exemplary sheep’s milk cheese produced in the Val D’Orcia (Siena) under strict supervision of the Consortium of Pecorino Toscano. This Pecorino is a semi-soft Fresh version aged about 45-60 days. Mild and fruity, it has a great texture for melting.  

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An exemplary sheep’s milk cheese produced in the Val D’Orcia (Siena) under strict supervision of the Consortium of Pecorino Toscano.

This Pecorino is a semi-soft Fresh version aged about 45-60 days. Mild and fruity, it has a great texture for melting.