Salame Milano Paolo’s 8oz/(227g)

Salame MilanoPAOLO’s 8oz/(227g)Salame Milano is an exquisite salami which is made in the northern Italy.The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper. The maturing process is one of the longest and it varies from 3...

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Salame Milano
PAOLO’s
8oz/(227g)
Salame Milano is an exquisite salami which is made in the northern Italy.The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper. The maturing process is one of the longest and it varies from 3 to 9 weeks, depending on the diameter of the salami

• Excellent as an appetizer
• The most remarkable characteristic of Milano salami is that it has a sweet and delicate taste.
• It can be eaten on its own, paired with other cold cuts and cheese.