SiFor Pecorino With Black Pepper Aprox 1.90 Lb
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A typical cheese from Sicily made with pasteurized sheep's milk. This was additionally refined with black pepper .
When this magnificent cheeses meets black pepper in grains, its aromatic range is enriched with the fragrances of the spice giving rise to a union that hides a perfect balance in which one preserves the richness of the other.
With many possibilities of use In a typical appetizers, it accompanies and enhances cured meats, olives and dips. A light browning on the grill makes it more suitable for garnishing important red meat dishes.