La Desiderio cooked grain for Pastiera

Grano Cotto is ideal for Pastiera Napoletana, a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. Ingredients: Wheat, water, salt, acidity regulator citric acid 580g

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Grano Cotto is ideal for Pastiera Napoletana, a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water.

Ingredients: Wheat, water, salt, acidity regulator citric acid

580g