Grano cotto per pastiera napoletana, D’Amico 580g cooked grain

Grano Cotto is ideal for Pastiera Napoletana, a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter. Ingredients: Wheat, water, salt, acidity regulator citric acid 580g

16 In Stock

Grano Cotto is ideal for Pastiera Napoletana, a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter.

Ingredients: Wheat, water, salt, acidity regulator citric acid

580g