Sicilian Organic Bay Leaves
Bay leaves come from a flowering evergreen tree that has glabrous leaves and is native to the Sicilian region.
Aromatic bay leaves are often used in food preparations to add flavor to dishes. In herbal medicine, they are used tipically in salves, essential oils, or as poultices.
Most commonly, a couple whole leaves are added to pasta sauces, soups, and other recipes, to add flavor while cooking, which are subsequently removed from dishes before serving.