Prosciutto Di Parma Sliced, Citterio

Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy. Sliced for your convenience.   DOP, Dry-Air cured a minimum of 460 days3oz.

11 In Stock

Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy. Sliced for your convenience.

 

DOP, Dry-Air cured a minimum of 460 days
3oz.