D’Amico Grano Cotto per Pastiera Napoletana – Pre-Cooked Wheat for Easter Tart (580g)

D’Amico Grano Cotto per Pastiera Napoletana – Pre-Cooked Wheat for Easter Tart (580g)

D’Amico Grano Cotto is the essential ingredient for making an authentic Pastiera Napoletana — the iconic Neapolitan Easter tart that has graced Italian tables for centuries. Pre-cooked and ready to use, this soft wheat grain saves hours of preparation while delivering the same traditional texture and flavor that defines this...
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D’Amico Grano Cotto is the essential ingredient for making an authentic Pastiera Napoletana — the iconic Neapolitan Easter tart that has graced Italian tables for centuries. Pre-cooked and ready to use, this soft wheat grain saves hours of preparation while delivering the same traditional texture and flavor that defines this beloved Southern Italian dessert.

Pastiera Napoletana is a rich, fragrant tart made with cooked wheat, fresh ricotta, eggs, and perfumed with orange flower water — a recipe passed down through Neapolitan families for generations and traditionally prepared for Easter. With D’Amico Grano Cotto, the most time-consuming step is already done for you.

  • Pre-cooked wheat grain — ready to use for Pastiera Napoletana
  • The essential ingredient for the classic Neapolitan Easter tart
  • Soft, tender texture — no soaking or long cooking required
  • 580g can — enough for one traditional pastiera
  • Ingredients: wheat, water, salt, citric acid
  • Imported directly from Italy

Combine with fresh ricotta, eggs, sugar, candied citrus peel, and orange flower water for an authentic Pastiera Napoletana. Traditionally baked 1–2 days before Easter to allow the flavors to develop.

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Made in Eatalia
New York, USA



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