Pesto Star Olives and Almond
From the great Tigullio experience comes Olives and Almonds which combines the unmistakable taste of Leccino olives and green olives with the special touch of almonds. Discover this tasty novelty to give a unique touch to your dishes.
How to use
To enjoy all the flavor of Tigullio Olives and Almonds, just add a little salt to the pasta cooking water and use a spoon to dilute each portion of pesto before mixing it with the pasta.
Store at room temperature. After opening, it should be kept in the refrigerator for no more than 5 days, adding olive oil.
FORMAT: 190 gr glass jar.