Mulino Bianco Buongrano with whole wheat flour
Shortbread biscuits with wholemeal flour
Buongrano are prepared only with whole wheat flour, without using other types of flour, which is why they are rich in fiber. Wholemeal flour is obtained by grinding grains carefully selected by our trusted millers.
Each Buongrano is made only with Flour from Sustainable Agriculture respecting the 10 rules of the Mill Charter. Discover the taste of choosing sustainability.