Mulino Bianco CuorCake With Lemon Cream

Some snacks are good. CuorCake is something else entirely. Mulino Bianco's CuorCake with Lemon Cream is a soft sponge cake with a secret: crack through the delicate exterior and you'll find a molten heart of silky lemon cream, bright with the flavor of real Italian lemons. It's the kind of...
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Some snacks are good. CuorCake is something else entirely. Mulino Bianco's CuorCake with Lemon Cream is a soft sponge cake with a secret: crack through the delicate exterior and you'll find a molten heart of silky lemon cream, bright with the flavor of real Italian lemons. It's the kind of treat that turns an ordinary break into a small Italian moment.

Made with fresh eggs from free-range hens and cooked in an innovative steam oven for an exceptionally tender crumb, every bite is light, fragrant, and deeply satisfying. No palm oil — just clean, quality ingredients.

  • Pack of 6 individually wrapped cakes — 210g total (6 × 35g)
  • Soft sponge cake with a lemon cream-filled heart
  • Made with Italian lemons and free-range hen eggs
  • Steam-oven baked for a uniquely tender texture
  • No palm oil
  • Perfect for breakfast, dessert, or an afternoon treat

Piccolo fuori, grande dentro — small on the outside, extraordinary on the inside.

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Made in Eatalia
New York, USA