Pavesi Pavesini Classic Italian Ladyfinger Biscuits 200g

Pavesi Pavesini are Italy's most iconic ladyfinger biscuits — light, crisp, and delicately sweet, with a melt-in-your-mouth texture that makes them the essential ingredient in authentic Italian tiramisù. Made by Pavesi, a historic Italian biscuit brand founded in Novara in 1937, Pavesini have graced Italian tables for generations as both...
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Biscuits & Cookies

76 In Stock

Pavesi Pavesini are Italy's most iconic ladyfinger biscuits — light, crisp, and delicately sweet, with a melt-in-your-mouth texture that makes them the essential ingredient in authentic Italian tiramisù. Made by Pavesi, a historic Italian biscuit brand founded in Novara in 1937, Pavesini have graced Italian tables for generations as both a beloved snack and a key baking ingredient.

Each biscuit is baked to a perfect golden crispness, with a subtle vanilla sweetness and an airy, porous structure that absorbs espresso and cream beautifully — making them the preferred choice of Italian home cooks and professional pastry chefs alike for tiramisù, charlotte, and layered desserts.

  • Made by Pavesi — Italy's historic biscuit brand since 1937
  • Light, crisp ladyfinger biscuits with delicate vanilla flavor
  • The authentic Italian choice for tiramisù and layered desserts
  • Porous texture absorbs espresso and cream perfectly
  • 200g pack — ideal for one full tiramisù recipe
  • Lower in calories than traditional savoiardi — a lighter alternative
  • Imported directly from Italy

To make authentic Italian tiramisù: dip Pavesini briefly in cold espresso, layer with mascarpone cream, dust with cocoa powder, and refrigerate for at least 4 hours. Also delicious enjoyed on their own with a cappuccino or dipped in warm milk.

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New York, USA