MATILDE VICENZI Puff pastry cake bases PAN DI SPAGNA 400g

Three discs of sponge cake, prepared according to the traditional recipe of Matilde Vicenzi, with the addition of eggs from free-range hens to make them softer and with disc-saving separator sheets to facilitate use. The ideal base for quickly making sweets that are always fresh and fragrant, without limiting your...

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Three discs of sponge cake, prepared according to the traditional recipe of Matilde Vicenzi, with the addition of eggs from free-range hens to make them softer and with disc-saving separator sheets to facilitate use. The ideal base for quickly making sweets that are always fresh and fragrant, without limiting your imagination.