Orecchiette, the most typical shape of Pugliese
cuisine, is best known prepared with spicy
rapini (broccoli rabe). But thanks to its concave
form, it is also well adapted to more delicate
fish-based sauces.
Orecchiette, the most typical shape of Pugliese
cuisine, is best known prepared with spicy
rapini (broccoli rabe). But thanks to its concave
form, it is also well adapted to more delicate
fish-based sauces.