PASTA MISTA #74
Pasta Mista originated in Campania,
where left-over pasta shapes were mixed
and cooked together in order not to waste.
This pasta is ideal for soups based on
legumes and vegetables.
500g
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Tripoline a Matassa "Fabbrica della Pasta" Gragnano I.G.P. - 500 gr Artisanal Pasta
Made In Eatalia
$6.99 -
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