Pasta has been produced in Gragnano for over 500 years.
Following the same traditions as their ancestors. A unique mix of history, culture, traditions and of course … secrets!

Their Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun!
Today, after all these generations, they follow exactly the same traditional methods!