La fabbrica della pasta, Pasta mista corta napoletana 500g

La fabbrica della pasta, Pasta mista corta napoletana 500g

Pasta has been produced in Gragnano for over 500 years.Following the same traditions as their ancestors. A unique mix of history, culture, traditions and of course … secrets!Their Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients...
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Pasta has been produced in Gragnano for over 500 years.
Following the same traditions as their ancestors. A unique mix of history, culture, traditions and of course … secrets!

Their Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun!
Today, after all these generations, they follow exactly the same traditional methods!

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