Riso Bello Arborio Rice 500g

The riso Gallo story begins 1856 in Genoa with a man called Giovanni Battista and today some 155 years later, his direct descendant in the sixth generation are still running the business, now located in Robbio Lomellina. Riso Gallo produces rice in the Northern Po valley, the only authentic risotto...

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The riso Gallo story begins 1856 in Genoa with a man called Giovanni Battista and today some 155 years later, his direct descendant in the sixth generation are still running the business, now located in Robbio Lomellina.

Riso Gallo produces rice in the Northern Po valley, the only authentic risotto rice growing region and the single biggest rice growing area in Europe. 
The interaction of climate, soil type, landscape and local workers whose know how has been crafted by the centuries of passion, ensure the uniqueness of Riso Gallo products.

The Italian passion for food, with the use of natural and fresh ingredients is recognized the world over.

The dish of risotto embodies this approach, with the use of just rice, onions, a knob of butter, stock, and local fresh ingredients, being all you need for a complete meal, the perfect balance of creaminess and “ al dente” texture.

Riso bello is the brand name used in the United States and Canada by Riso Gallo, the leading producer of rice in Italy.