Farfalle, or butterflies, are made by pinching
two sides of a small rectangle of pasta toward
the center. This shape’s whimsical puckers
and folds are especially good at capturing the
flavors of light, creative sauces. Cooks in 12 minutes
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Tripoline a Matassa "Fabbrica della Pasta" Gragnano I.G.P. - 500 gr Artisanal Pasta
Made In Eatalia
$6.99