La Fabbrica della pasta Gli Elicoidali 500g
Pasta has been produced in Gragnano for over 500 years.Following the same traditions as their ancestors. A unique mix of history, culture, traditions and of course … secrets!Their Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients...
$5.99
Pasta has been produced in Gragnano for over 500 years.
Following the same traditions as their ancestors. A unique mix of history, culture, traditions and of course … secrets!
Their Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun!
Today, after all these generations, they follow exactly the same traditional methods!
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Tripoline a Matassa "Fabbrica della Pasta" Gragnano I.G.P. - 500 gr Artisanal Pasta
Made In Eatalia
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