Salted Ricotta Pecorina for Grating, Central Formaggi
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Salted ricotta made with sheep's milk from Cagliari. This ricotta has a creamy, delicate, fruity taste.The structure of the cheese is moist and hard, white in colour which is obtained after dry salting and seasoning for about a month. Ricotta Salata is delicious when grated over many pasta dishes.
approximately 0.75 lb