Salted Ricotta Pecorina for Grating, Central Formaggi
Salted ricotta made with sheep's milk from Cagliari. This ricotta has a creamy, delicate, fruity taste.The structure of the cheese is moist and hard, white in colour which is obtained after dry salting and seasoning for about a month. Ricotta Salata is delicious when grated over many pasta dishes.
approximately 0.75 lb