Nduja From Spilinga by Capo Food, Glass Jar
NDUJA OF SPILINGA
The ‘Nduja of Spilinga is among the gastronomic specialties based on chilli, the infernal spreadable smoked sausage
Ancient, simple and ingenious recipe. A real magic that makes poverty rich in taste, color, aroma. It is reported as one of the best sausages in Italy.
In past times the ‘nduja was used only spread on bread. Today the most famous Calabrian salami is also made in a glass jar and is used in different ways, to season the pasta, strengthen a sauté, give a spicy and tasty boost to a meat dish.