Capers In Salt By Agostino Recca 2.3oz
Capers In Salt
Grown from the volcanic
island of Pantelleria, Italy
High quality (small) capers in salt selected and prepared by Agostino Recca in Italy.
Salted capers add saltiness, but also a flavour of their own to fish dishes, you can add them to tomato sauces, on pizza … definitely worth experimenting with creatively.
First rinse away all the salt, and then soak them in water for a quarter of an hour, and use!