Mantova Taralli with Olive Oil 200g

Mantova  Taralli  with Olive Oil, 200g   The Old-World, Rustic Taste of Puglia Mantova Taralli with Olive Oil are traditional, oven-baked, ring-shaped crackers made in Puglia, Italy with all-natural, high-quality ingredients, including wheat flour, sunflower oil, olive oil, and sea salt. With a lightly salted flavor and buttery notes of olive oil, its crisp, crumbly texture makes...
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Mantova 

Taralli 

with Olive Oil,

200g

 

The Old-World, Rustic Taste of Puglia

Mantova Taralli with Olive Oil are traditional, oven-baked, ring-shaped crackers made in Puglia, Italy with all-natural, high-quality ingredients, including wheat flour, sunflower oil, olive oil, and sea salt. With a lightly salted flavor and buttery notes of olive oil, its crisp, crumbly texture makes it a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards. Serve them as a snack with wine or cocktails. Eat them with freshly tossed, green salads. Crumble them into creamy soups. No matter how you choose to enjoy them, the savory, oily flavor and crumbly texture of our Taralli with Olive Oil will surely satisfy you! Buon appetito!

Product of Puglia, Italy

A traditional, oven-baked, ring-shaped cracker with olive oil and sea salt 

Made all-natural, high-quality ingredients, including wheat flour, sunflower oil, olive oil, and sea salt

No artificial coloring or preservatives

Vegan-friendly

If you like our Taralli with Olive Oil, you should try them with freshly preserved olives, capers, and appetizers.

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Made in Eatalia
New York, USA