Olivieri 1882 Artisanal Classic Panettone – 4-Day Sourdough Italian Christmas Cake

Olivieri 1882 Artisanal Classic Panettone is a true masterpiece of Italian pastry craftsmanship — handmade since 1882 with an unwavering commitment to tradition, quality, and patience. This is not an industrial panettone: every loaf is prepared entirely by hand, using only natural sourdough and a 4-day double fermentation process that...
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Olivieri 1882 Artisanal Classic Panettone is a true masterpiece of Italian pastry craftsmanship — handmade since 1882 with an unwavering commitment to tradition, quality, and patience. This is not an industrial panettone: every loaf is prepared entirely by hand, using only natural sourdough and a 4-day double fermentation process that develops extraordinary depth of flavor and a highly digestible, cloud-like crumb.

Filled with plump raisins, fragrant candied oranges, and flecked with tiny black dots of real Bourbon vanilla, this panettone is completely free from preservatives, semi-finished products, artificial flavorings, and vegetable fats. Pure, honest, artisanal Italian baking at its finest.

  • Made by Olivieri 1882 — artisanal Italian pastry masters since 1882
  • 100% handmade with natural sourdough — no preservatives or artificial additives
  • 4-day double fermentation for exceptional flavor and digestibility
  • Filled with raisins, candied oranges, and real Bourbon vanilla
  • Free from vegetable fats, flavorings, and semi-finished products
  • Imported directly from Italy

Serve sliced at room temperature with a glass of Prosecco or Moscato d’Asti. A truly special Italian Christmas gift for the discerning food lover.

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Made in Eatalia
New York, USA