Artisanal Classic Panettone By Olivieri 1882

Artisanal Classic Panettone By Olivieri 1882

 This Classic Panettone is the traditional panettone cake. This panettone is made only with natural sourdough and the dough passes a 4 days double fermentation. Filled with raisins and candied oranges. You can find little black dots of Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of...
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 This Classic Panettone is the traditional panettone cake. This panettone is made only with natural sourdough and the dough passes a 4 days double fermentation. Filled with raisins and candied oranges. You can find little black dots of Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.

It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

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