Paneangeli Fecola di patate 250g

Very fine, it is mainly used in the preparation of the most delicate desserts and with a crumbly and light dough or as a thickener for creams, sauces and soups.250g

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Very fine, it is mainly used in the preparation of the most delicate 
desserts and with a crumbly and light dough or as a thickener for creams, 
sauces and soups.
250g

Paneangeli Fecola di patate 250g

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