Tripoline a Matassa "Fabbrica della Pasta" Gragnano I.G.P. - 500 gr Artisanal Pasta

Tripoline a matassa "Fabbrica della Pasta" Gragnano I.G.P. - 500 gr Pasta artigianale Tripoline di Gragnano PGI are produced exclusively with high quality Italian durum wheat semolina, bronze drawn and dried at low temperature, the workmanship is artisanal and is taken care of step by step, down to the smallest...

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Tripoline a matassa "Fabbrica della Pasta" Gragnano I.G.P. - 500 gr Pasta artigianale

Tripoline di Gragnano PGI are produced exclusively with high quality Italian durum wheat semolina, bronze drawn and dried at low temperature, the workmanship is artisanal and is taken care of step by step, down to the smallest details. Tripolina is a type of ribbon-shaped pasta, similar to mafaldine. It is a ribbon often curled on one side, they are part of the family of long, dry curly pastas.