Riso Bello, my risotto Perfetto with cheese
This Cheese risotto is made by “Riso Gallo”
Easy to prepare: simply add water, simmer for 15 minutes and serve – creamy and delicious ‘al dente’ made with 100% risotto rice.
Designed to be eaten on its own or as an accompaniment to meat or fish, my Risotto Perfetto cheese promises a deliciously speedy but authentic risotto every time. It’s perfect for those who have never made risotto before and for those looking for something uniquely different for dinner tonight that the whole family will love!