Polli melanzane sott’olio alla napoletana 285g

A recipe with few ingredients, with just a little sugar to sweeten the sauce and a little vinegar to give the eggplants that typical sweet and sour taste, which makes them so loved. Delicious with a good wholemeal bread or a piece of white pizza, they will be the protagonists...

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A recipe with few ingredients, with just a little sugar to sweeten the sauce and a little vinegar to give the eggplants that typical sweet and sour taste, which makes them so loved. Delicious with a good wholemeal bread or a piece of white pizza, they will be the protagonists of a homemade aperitif.
285g